Welcome to our Restaurant
Serving from 11.30am to 9pm 7 days
We’ve taken pub food to the next level. Our team of chefs take inspiration from modern and international cuisine then add their own flair to compile a menu that is both exciting to the biggest foodie and satisfies the needs of lovers of traditional pub fare. Savor a dish from the a la carte menu and top off your dining experience with a sweet treat from our scrumptious dessert choices. Keep an eye out for our daily specials. Our chef’s like to keep creative, constantly creating new dishes that prove to be so popular, we have to add them our menu!
Meet our chef - Somerled Mackay
Somerled Mackay – better known as Sam, has reconstructed each of our menus by adding his own creative flair.
Taking main inspiration from his upbringing in San Pedro Sula, Honduras plus a combination of different food styles including Latin American, Spanish and Modern Australian cuisine, we’ve welcomed some amazing changes at The Hackney.
Sam’s signature dish ‘Paella Valenciana’ is a crowd favourite, quickly topping menu sales with plenty of amazing feedback. Sam's passion for finding great flavours and creating new tastes is inspired by friends, family and his two cooking idols Marco Pierre White and Ferran Adria.
High Tea - Now Available
Due to popular demand, we've recently added High Tea to our offering here at The Hackney if you're after a more refined dining experience. Choose from traditional style High Tea, or add some cocktails to the mix for something extra.